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Holiday Traditions through food

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Today is Easter.  Many people have traditions of attending a religious gathering and having a meal with family.  And I got to thinking … I wonder if there is a certain type of restaurant that would get extra business because the menu suggests Easter.  Buffets, perhaps?  I wonder if Old County Buffet is booming.  Brunches, even?.  Is Easter just accepted as one of those holidays that people have family meals and don’t patronize restaurants?  Racking my brain, I bet Thanksgiving, Christmas, and New Years all fall into this category as well because they are more religious in nature.


Since I’m not visiting family for the holiday, I wanted to share a little anecdote I have to keep the holidays interesting and new.

If you’d like to enjoy celebrating the holidays a little differently and starting your own tradition, try to experience the holiday from another country.  If you can’t travel, there are often many nice restaurants of a foreign influence.  Sure this requires a little research, but gaining the new knowledge and mystery in unraveling it is part of the fun.

For example, at Christmas time, I had a large gathering of friends join me at Abay Restaurant (see my review on Urbanspoon).  Abay’s menu is of Ethiopian influence, so I was sure to have Doro wat and injera, a typical Christmas meal according to Santas.net

How am I celebrating my Easter, do you ask?  I don’t make a big to-do over Easter day.  The weather is beautiful, so I’ll do some gardening and eat light today.  I had better work off all those tasty calories from my wonderful breakfaster yesterday with TasteBud A.  I can almost still taste the Sugar Maple Pecan.  

So for now, I’ll look forward to my next holiday.  Cinco De Mayo!  Now, I just have to find a nice place that can experience what Cinco De Mayo is all about.
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  1. [...] ourselves the TasteBuds.  The wonderful experience we shared with our close friends during that holiday dinner inspired us to create the Pittsburgh TasteBuds as an event experience to introduce wine novices [...]

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